Squirt for Tina

The restaurant: If you're not looking for that place I guess you won't find that small restaurant in that little street, even the sign is hidden behind the blinds. And that would be a shame! In there you will find a team of really young laddies and guys in their 20's I guess who manage everything from the bar to the kitchen, and their do it well. The place is clean, well arranged, a nice lofty atmosphere. First thing I noticed when I sat is how the cutlery is spotless, I guess they even go the extra mile by removing any stain the dishwasher left before setting the table... I really liked that. The food: It looks like the level of effort I noticed in the customer part of the restaurant is mirrored in the kitchen as well. Even though it's of course not Michelin grade food plates are really well executed, the seasoning is perfect, portions are perfect, plates are setup with care, my meat was cooked just like it was supposed to, and I was served fast enough so I didn't felt I was waiting for something at anytime. The things to improve: I didn't get bread when I sat, that's something that should be done automatically. The customer should have to ask for bread. The staff should be more identifiable because when it gets crowded it really hard to make the distinction between the customer and the staff. I saw only one person with the a t-shirt with the logo of the restaurant. On top of that it will add some more refinement.